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Writing Prompts >Cooking, Food & Wine

Imagine you are a chef creating a sustainable menu using only locally sourced ingredients. Describe the challenges and triumphs you face in gathering ingredients, designing recipes, and the final presentation on the plate.

Non-Fiction
Cooking, Food & Wine

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Write a guide aimed at college students for cooking healthy, budget-friendly meals in a dorm kitchen. Include easy recipes, essential ingredients to keep on hand, and tips for cooking in limited spaces.

Non-Fiction
Cooking, Food & Wine

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